Dreiling produces candied, freeze-dried (lyophilized) fruit, berry and vegetable crisps and house wine. 100% natural snacks are produced only from those grown in Latvia. Rhubarb, pumpkins, quinces, sea buckthorn, blackcurrants, raspberries, blueberries and cranberries, these are just some of the Latvian delicacies that Dreiling turns into delicious products.
Dreiling treats are especially healthy for children. Dried fruits, berries and vegetables, as well as candies, can completely replace chemically produced and sugary sweets, which can otherwise cause allergies in young children. Dreiling lyophilized products are suitable for even the smallest ones, because they cannot be choked. When you put the crisp in your mouth, it melts.
Lyophilization - freeze-drying. During the lyophilization process, the berries and fruits are dried under vacuum in the cold (down to -40 ° C), also called sublimation.
